Bourgogne gourmande<\/h1><\/div><\/div><\/div><\/div><\/div>Coming to Burgundy is, above all, a gourmet experience!
\nBurgundy is bound to impress, boasting unique expertise in terms of excellent gastronomy.
\nV\u00e9zelay and its surrounding are full of local products steeped in tradition, whether in the production of V\u00e9zelay wines or, among other things, in the production of cheese, a great French specialty! But you will find many other specialties just a few steps from our hotel.
\nOur sincere intention is to make you feel at home Comme chez vous <\/span><\/em><\/strong>at the H\u00f4tel Les Glycines.
\nThis is why we’ve shared a few gourmet addresses that will allow you to discover the best region’s gastronomic delights.<\/p>\n<\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.vezelay-glycines.com\/wp-content\/uploads\/2025\/07\/VIGNES-VZL-2022-CREDIT-CORENTIN-JANVIER1-OTDUGRANDVEZELAY-COPYRIGHT-HOTEL-LES-GLYCINES-.jpg\" "\\"VIGNES-VZL-2022-CREDIT-CORENTIN-JANVIER1-OTDUGRANDVEZELAY-COPYRIGHT-HOTEL")
<\/span><\/div><\/div>Wines from Bourgogne<\/span><\/h2>\n<\/div>Since the 18th century, the V\u00e9zelay vineyards, now largely organic, have paid tribute to this age-old and almost blessed fruit. Moreover, since 2022, V\u00e9zelay has seen the birth of its own appellation : appelation V\u00e9zelay<\/em><\/strong>. This region offers Chablis in its original grape variety, Chardonnay with four different appellations, Epineul and Tonnerre, Irancy, beloved by Louis XIV, and Cr\u00e9mants de Bourgogne, the Burgundy Champagne<\/em>. V\u00e9zelay also produces its own beers, including organic ones. The winemakers offer tasting, observation, and even sporting and gourmet excursions (June-July).
\nFor connoisseurs and those who wish to become so, the wine merchants of V\u00e9zelay, Beaune, and Chablis provide exclusive and rare wines. The H\u00f4tel Les Glycines also offers a small selection of high-quality grands crus. Treat yourself to a discovery!<\/p>\n<\/div>Some selected places to visit<\/h2><\/div>- <\/i><\/span>\n
Domaine de la Croix Montjoie \u00e0 Tharoiseau > Ap\u00e9ro au coucher de soleil<\/a><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Le Cellier de l’Abbaye > artisan vigneron, d\u00e9gustations<\/a><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Caves de la Halle \u00e0 Avallon > Initiation sommeli\u00e8re pour apprendre \u00e0 associer mets & vin<\/a><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Caves de Bailly > anciennes carri\u00e8res – visites quotidiennes<\/a><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Brasserie de V\u00e9zelay > bi\u00e8res naturelles de Bourgogne<\/a><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Domaine des Coeuriots<\/span> > d\u00e9gustations sur r\u00e9servation<\/a><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Brasserie artisanale bi\u00e8res de la colline > bi\u00e8res bio brass\u00e9es \u00e0 la main<\/a><\/p>\n<\/div><\/li>- <\/i><\/span>\n
La Soeur Cadette > vins bio,<\/a> biodynamiques et naturels<\/p>\n<\/div><\/li><\/ul><\/div><\/div>![](\"https:\/\/www.vezelay-glycines.com\/wp-content\/uploads\/2025\/07\/Marches-locaux-Hotel-Vezelay-les-Glycines-600x350-1.jpg\" "\\"Marches-locaux-Hotel-Vezelay-les-Glycines-600×350\\"")
<\/span><\/div><\/div>Nearby markets & producers<\/span><\/h2>\n<\/div>Rich in typical and regional products, you’ll love feeling like a Burgundian by selecting your favorite seasonal products yourself, with your basket and hat. Spend your time strolling and discovering the seasonal markets, as well as the producers of vegetables, fruits, meats, grains, and local products sold in local homes.
\nA perfect way to spend quality time on vacation.<\/span><\/p>\n<\/div>Nearby markets<\/h2><\/div>- <\/i><\/span>\n
V\u00e9zelay > en bas du village (march\u00e9 ouvert de mai \u00e0 octobre de 8 \u00e0 13h)<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
March\u00e9 d’Avallon, Pl. du g\u00e9n\u00e9ral de Gaulle > Tous les jeudi et samedi de 8h \u00e0 13h (\u00e0 20mn)<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
Asquins > vendredi soir (\u00e0 7mn)<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
Chablis > dimanche matin (\u00e0 45mn)<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
Tannay > dimanche de 8 \u00e0 13h (\u00e0 29mn)<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
Quarr\u00e9-les-Tombes > dimanche matin (\u00e0 35mn)<\/p>\n<\/div><\/li><\/ul><\/div><\/div>
![](\"https:\/\/www.vezelay-glycines.com\/wp-content\/uploads\/2025\/07\/Fromages-de-Bourgogne-Hotel-Vezelay-les-Glycines.jpg\" "\\"Fromages-de-Bourgogne-Hotel-Vezelay-les-Glycines\\"")
<\/span><\/div><\/div>Local cheeses<\/span><\/h2>\n<\/div>French cheese is the envy of all countries in the world! The multiple varieties of cheese, cooked or raw, soft or hard, those with a strong aroma, fresh daily, made from cow’s or goat’s milk, made for centuries using time-honored methods… Here in V\u00e9zelay in the Burgundy region, you’ll love raw goat’s milk cheeses: V\u00e9zelay fermier, D\u00f4me de V\u00e9zelay, Soumaintrain IGP, Saint-Florentin, Brillat-Savarin AOP, Cabrache du Morvan, Chaource, organic cheese from La Pierre-qui-Vire: you’ll be spoiled for choice. Enjoy with a good grain, rye, wholemeal, or chia seed bread, or a traditional baguette<\/em> and your favorite wine!<\/p>\n<\/div>The main cheeses of Burgundy<\/h2><\/div>- <\/i><\/span>\n
Brillat-Savarin > fromage IGP, triple-cr\u00e8me, p\u00e2te molle et cro\u00fbte fleurie<\/a><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Soumaintrain > fromage IGP au lait de vache, moelleux et belle longueur en bouche\u00a0<\/a><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Chaource > fromage AOC et AOP au lait de vache entier<\/a><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Abbaye de la Pierre-qui-Vire<\/span> > fromage fermier au lait cru entier de vache<\/a><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Saint-Florentin > fromage frais au lait de vache<\/a><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Cabrache > au lait de ch\u00e8vre, de brebis ou de vache du Morvan<\/a><\/p>\n<\/div><\/li>- <\/i><\/span>\n
D\u00f4me de V\u00e9zelay > fromage fermier au lait cru de ch\u00e8vre<\/a><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Epoisses > fromage AOP aux saveurs animales, cr\u00f4ute lav\u00e9e au marc de Bourgogne<\/a><\/p>\n<\/div><\/li><\/ul><\/div><\/div>![](\"https:\/\/www.vezelay-glycines.com\/wp-content\/uploads\/2025\/07\/Restaurant-Bourgogne-Hotel-Vezelay-les-Glycines.jpg\" "\\"Restaurant-Bourgogne-Hotel-Vezelay-les-Glycines\\"")
<\/span><\/div><\/div>Unmissable restaurants<\/span><\/h2>\n<\/div>Do you love those little restaurants that only regulars know about?
\nWhere a good homemade dish accompanied by a matching glass of wine is the most important thing for a successful evening in good company? So do we!
\nThe H\u00f4tel Les Glycines, Comme chez vous<\/em><\/span>, has sought out small, authentic places, those where quality and conviviality are a priority.
\nAn ultra-hedonistic experience that you’ll take away with you!<\/p>\n<\/div>Some gourmet restaurants nearby<\/h2><\/div>- <\/i><\/span>\n
SY La Terrasse > h\u00f4tel restaurant au pied de la Basilique de V\u00e9zelay<\/a><\/p>\n<\/div><\/li>- <\/i><\/span>\n
A la fortune du pot<\/span>\u00a0> \u00e0 V\u00e9zelay<\/a><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Le Cheval Blanc > cuisine fran\u00e7aise \u00e0 V\u00e9zelay<\/span><\/a><\/p>\n<\/div><\/li>- <\/i><\/span>\n
Ch\u00e2teau de Vault-de-Lugny > <\/a>restaurant gastronomique du chef Franco Bowanee<\/a><\/p>\n<\/div><\/li>- <\/i><\/span>
Coming to Burgundy is, above all, a gourmet experience! Since the 18th century, the V\u00e9zelay vineyards, now largely organic, have paid tribute to this age-old and almost blessed fruit. Moreover, since 2022, V\u00e9zelay has seen the birth of its own appellation : appelation V\u00e9zelay<\/em><\/strong>. This region offers Chablis in its original grape variety, Chardonnay with four different appellations, Epineul and Tonnerre, Irancy, beloved by Louis XIV, and Cr\u00e9mants de Bourgogne, the Burgundy Champagne<\/em>. V\u00e9zelay also produces its own beers, including organic ones. The winemakers offer tasting, observation, and even sporting and gourmet excursions (June-July). Domaine de la Croix Montjoie \u00e0 Tharoiseau > Ap\u00e9ro au coucher de soleil<\/a><\/p>\n<\/div><\/li> Le Cellier de l’Abbaye > artisan vigneron, d\u00e9gustations<\/a><\/p>\n<\/div><\/li> Caves de la Halle \u00e0 Avallon > Initiation sommeli\u00e8re pour apprendre \u00e0 associer mets & vin<\/a><\/p>\n<\/div><\/li> Caves de Bailly > anciennes carri\u00e8res – visites quotidiennes<\/a><\/p>\n<\/div><\/li> Brasserie de V\u00e9zelay > bi\u00e8res naturelles de Bourgogne<\/a><\/p>\n<\/div><\/li> Domaine des Coeuriots<\/span> > d\u00e9gustations sur r\u00e9servation<\/a><\/p>\n<\/div><\/li> Brasserie artisanale bi\u00e8res de la colline > bi\u00e8res bio brass\u00e9es \u00e0 la main<\/a><\/p>\n<\/div><\/li> La Soeur Cadette > vins bio,<\/a> biodynamiques et naturels<\/p>\n<\/div><\/li><\/ul><\/div><\/div> Rich in typical and regional products, you’ll love feeling like a Burgundian by selecting your favorite seasonal products yourself, with your basket and hat. Spend your time strolling and discovering the seasonal markets, as well as the producers of vegetables, fruits, meats, grains, and local products sold in local homes. V\u00e9zelay > en bas du village (march\u00e9 ouvert de mai \u00e0 octobre de 8 \u00e0 13h)<\/p>\n<\/div><\/li> March\u00e9 d’Avallon, Pl. du g\u00e9n\u00e9ral de Gaulle > Tous les jeudi et samedi de 8h \u00e0 13h (\u00e0 20mn)<\/p>\n<\/div><\/li> Asquins > vendredi soir (\u00e0 7mn)<\/p>\n<\/div><\/li> Chablis > dimanche matin (\u00e0 45mn)<\/p>\n<\/div><\/li> Tannay > dimanche de 8 \u00e0 13h (\u00e0 29mn)<\/p>\n<\/div><\/li> Quarr\u00e9-les-Tombes > dimanche matin (\u00e0 35mn)<\/p>\n<\/div><\/li><\/ul><\/div><\/div> French cheese is the envy of all countries in the world! The multiple varieties of cheese, cooked or raw, soft or hard, those with a strong aroma, fresh daily, made from cow’s or goat’s milk, made for centuries using time-honored methods… Here in V\u00e9zelay in the Burgundy region, you’ll love raw goat’s milk cheeses: V\u00e9zelay fermier, D\u00f4me de V\u00e9zelay, Soumaintrain IGP, Saint-Florentin, Brillat-Savarin AOP, Cabrache du Morvan, Chaource, organic cheese from La Pierre-qui-Vire: you’ll be spoiled for choice. Enjoy with a good grain, rye, wholemeal, or chia seed bread, or a traditional baguette<\/em> and your favorite wine!<\/p>\n<\/div> Brillat-Savarin > fromage IGP, triple-cr\u00e8me, p\u00e2te molle et cro\u00fbte fleurie<\/a><\/p>\n<\/div><\/li> Soumaintrain > fromage IGP au lait de vache, moelleux et belle longueur en bouche\u00a0<\/a><\/p>\n<\/div><\/li> Chaource > fromage AOC et AOP au lait de vache entier<\/a><\/p>\n<\/div><\/li> Abbaye de la Pierre-qui-Vire<\/span> > fromage fermier au lait cru entier de vache<\/a><\/p>\n<\/div><\/li> Saint-Florentin > fromage frais au lait de vache<\/a><\/p>\n<\/div><\/li> Cabrache > au lait de ch\u00e8vre, de brebis ou de vache du Morvan<\/a><\/p>\n<\/div><\/li> D\u00f4me de V\u00e9zelay > fromage fermier au lait cru de ch\u00e8vre<\/a><\/p>\n<\/div><\/li> Epoisses > fromage AOP aux saveurs animales, cr\u00f4ute lav\u00e9e au marc de Bourgogne<\/a><\/p>\n<\/div><\/li><\/ul><\/div><\/div> Do you love those little restaurants that only regulars know about? SY La Terrasse > h\u00f4tel restaurant au pied de la Basilique de V\u00e9zelay<\/a><\/p>\n<\/div><\/li> A la fortune du pot<\/span>\u00a0> \u00e0 V\u00e9zelay<\/a><\/p>\n<\/div><\/li> Le Cheval Blanc > cuisine fran\u00e7aise \u00e0 V\u00e9zelay<\/span><\/a><\/p>\n<\/div><\/li> Ch\u00e2teau de Vault-de-Lugny > <\/a>restaurant gastronomique du chef Franco Bowanee<\/a><\/p>\n<\/div><\/li>
\nBurgundy is bound to impress, boasting unique expertise in terms of excellent gastronomy.
\nV\u00e9zelay and its surrounding are full of local products steeped in tradition, whether in the production of V\u00e9zelay wines or, among other things, in the production of cheese, a great French specialty! But you will find many other specialties just a few steps from our hotel.
\nOur sincere intention is to make you feel at home Comme chez vous <\/span><\/em><\/strong>at the H\u00f4tel Les Glycines.
\nThis is why we’ve shared a few gourmet addresses that will allow you to discover the best region’s gastronomic delights.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/span><\/div>Wines from Bourgogne<\/span><\/h2>\n<\/div>
\nFor connoisseurs and those who wish to become so, the wine merchants of V\u00e9zelay, Beaune, and Chablis provide exclusive and rare wines. The H\u00f4tel Les Glycines also offers a small selection of high-quality grands crus. Treat yourself to a discovery!<\/p>\n<\/div>Some selected places to visit<\/h2><\/div>
<\/span><\/div>Nearby markets & producers<\/span><\/h2>\n<\/div>
\nA perfect way to spend quality time on vacation.<\/span><\/p>\n<\/div>Nearby markets<\/h2><\/div>
<\/span><\/div>Local cheeses<\/span><\/h2>\n<\/div>
The main cheeses of Burgundy<\/h2><\/div>
<\/span><\/div>Unmissable restaurants<\/span><\/h2>\n<\/div>
\nWhere a good homemade dish accompanied by a matching glass of wine is the most important thing for a successful evening in good company? So do we!
\nThe H\u00f4tel Les Glycines, Comme chez vous<\/em><\/span>, has sought out small, authentic places, those where quality and conviviality are a priority.
\nAn ultra-hedonistic experience that you’ll take away with you!<\/p>\n<\/div>Some gourmet restaurants nearby<\/h2><\/div>